AGGIE
UPDATE
Robert
Domoguen
On a daily basis, an
average of 700 tons of vegetables are transported from the Benguet La Trinidad
Trading Post to various parts of Luzon, Visayas and even Mindanao, according to
Mr. Benito Hipolito, President of the Benguet Vegetable Truckers Association
(BVTA).
The Association, with
over 40 members, transports highland vegetables, mainly to destinations in
regions 01,03,04,05 and Metro Manila. From these main destinations, the
vegetables are transported to the Visayas and Mindanao through their direct
contacts, according to Hipolito.
Patricio Ananayo,
chief of the DA’s Agribusiness and Marketing Assistance Division (AMAD) said
some forty trucks with an average load of 15 tons of different vegetable
varieties leave for Metro Manila markets daily. The rest find their way to
urban markets in the country. Ananayo and his division help monitor the supply
of vegetables from the Cordillera and coordinate the Food Lane Program of the
government that ensures an orderly delivery of food products from their source
to the nation’s urban markets.
The vegetable products
coming from the La Trinidad Trading Post include cabbage, Chinese cabbage,
lettuce, mustard, leeks, celery, potatoes, carrots, radish, broccoli,
cauliflower, chayote, cucumber, bell pepper, snap beans, sweet peas, and
tomatoe. Not included in the list are products like strawberry, and herbs that
are transported through reefer trucks. About 65 percent of the production of
highland vegetables comes from Benguet Province. The rest are contributed by
Mountain Province, Ifugao, and
nearby highland areas in Nueva Vizcaya and La Union.
The DA has been
supporting the local government units of Benguet to improve the production,
delivery, and marketing of vegetables. Right now, the bidding of a modernized
Agri-Pinoy Marketing Center in La Trinidad is in progress.
Meanwhile, The
DA-RFU-CAR and BomboRadyo Philippines shall be airing a daily wholesale buying
price of vegetables from the highlands as part of their assistance to
producers, traders, and professors, and other individuals like laborers and
other decision-makers in the value chain make the right daily decisions that
contribute to the thrust of making the nation health.
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