BONTOC, Mountain Province -- The Layog Farm Center for Sustainable Futures, Inc.
represented by Flor de Lina Layog received a certificate of recognition from
the provincial government of Mountain Province during the celebration of the
118th Philippine Civil Service anniversary on Sept. 3, 2018 in this
capital town.
On August 24, the Dept.
of Tourism represented by USEC Benito Bengson gave another certificate of
recognition to the same farm as first agro-tourism farm in the Cordillera
Administrative Region at Bonifacio Global City, Taguig City.
The farm was recognized
due to its work and contribution for promotion of sustainable development in
agriculture and tourism using the Igorot cultural principles, knowledge and
skills.
The Layog farm is a 27-hectare
mountainous terrain located in Kayan West, Tadian, Mountain Province.
According to Flor de
Lina, the operations of the farm ceased for a few years when their father died,
but it was revived by family members to give due respect of their father’s plea,
“take care of the land and the land will take care of you.”
As related by Layog, the
goal of the family farm was to encourage the youth to care for the environment,
and to train the foreign and local volunteers to be Igorot ambassadors
world-wide.
Aside from doing
volunteer works in the farm, volunteers
are exposed to the life of the Igorots such as, interaction with the
people, attending festivals and wedding wherein they can join in the dancing
and playing of gongs, eating using bare hands and banana stalks as plates and
using coconut shells or bamboo trunks as bowls, preparing and cooking
traditional foods, and traditional farming using non-mechanized tools and
organic fertilizers and pesticides. During the early stages, the Layog family
started propagation of fruit tree seedlings, organic fertilizer production and vegetable farming, native chicken,
rabbit, goat and sheep raising, dragon fruit, flower and bamboo growing.
Within the compound is
small bungalow that is being used as chapel and conference hall .
A wider conference room
and sleeping quarters for guests are still under construction.
Below the road are the
“farmacy” or café, and two buildings being utilized as sleeping quarters for
guest-helpers.
The “farmacy” was
inaugurated on August 5.
It offers herbal
pancakes, lemon grass tea, malunggay/dragon fruit cakes and organic
vegetables.
Layog
Country Farm was the first in CAR to be accredited by the Dept. of Tourism-Cordillera
Administrative Region as an agro-tourism farm site.
It was certified as farm
school and assessment center by the Technical Education and Skills Development
Authority-Mt. Province and Dept. of Agriculture-Agricultural Technical
Institute accredited it as training center for organic agriculture.
Originally,
the farm was popularly known as Layog Country Farm but it was registered as a
non-profit and non-stock corporation last June 27.
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