Dionie
Chungalan
BARLIG,
Mountain Province – “Being familiar with tourism can open our minds to
evolvement, amazing discoveries we can call our own and a unified but
fascinating ways of looking at things to advocate them,” a writer wrote more
than a decade ago. “At the end, the aesthetic sense in us will allure
holiday-makers to drop in, to complete their diaries.”
When I visited Bohol in
October 2003, I learned Boholanos appreciate so much the beauty of their
origin. That’s why I was told, tourism as business flourished; yet many of the
attractions are man-made and contributed to increase of revenue.
For me, I am at present
staying in a little village called ‘Shangri-la on the Edge,’Kadaclan, about 58
km south of Bontoc.
My town Barlig, stands
at the base of Mount Amuyao where climbers go to savor a flotilla of verdant
green lands whose top is above the clouds.
Barlig is a poor
agricultural town. Although rich in untapped natural resources of trees with
two roaring Tanudan and Siffu rivers, the swift water current can induce
electricity when developed.
Feasibility studies have
shown the mossy forests have varied medicinal plants which could be processed
to herbal medicines. In a casual conversation recently with Manoro Ballug, Mt.
Province Interior and Local Government director.
He said intensifying
tourism in Barlig would benefit the town economically.
Barangay
council members have also said now that Barlig-Natonin-Paracelis national road
is near completion, they have to fully sustain eco-tourism mandate to boost
local economy.
Kiyoko Torakawa, a Bible
translator in Barlig said her place in Sendai,Japan has progressed so much
because of tourism and people have imbibed and accepted what tourism brought to
their place.
Barlig
Proper has tourist destinations: Allob-Lingoy Hot Springs, Lake Tufob,
waterfalls and Sib-law Taraw quick sand.
In Lias, we have the the
War Memorial Shrine, Karanag Falls, Chapin-ay rice terraces, Lattang sacred
burial cave, Naculla rice paddies and yes -- betel-nut chewing folks who came
from Ifugao but migrated in Ogo-og.
According to a native of
the town, change has to take place since nothing is permanent. “We should open
our town as tourist destination to augment our poor agricultural output to
uplift the quality of our indigenous life,” he said. “But we should develop the
trade by ourselves. We must set rules to control negative effects of the
industry by strengthening organized tourism groups including our tourist guides
in accordance to norms of good behaviour,”
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