LA TRINIDAD, Benguet --- Social media
postings have downed prices of vegetables produced in this province wherein 75
percent of veggie needs of the country come from.
Following
this, the chief operations officer of the Benguet Agri-Pinoy Trading
Center (BAPTC)urged netizens to be discerning on what they post
in the social media about
vegetable concerns as this is being
used as gauge in dictating prices .
“We
have to be careful on what we are posting (on vegetable situation) as it
affects the whole vegetable industry,” Violeta Salda said.
It is not
the deadly coronavirus disease(COVID-19) that caused the
slump in the prices of highland vegetables but the social media post of
vegetables being thrown or dumped that
went viral, she claimed.
To a great
extent, it has a negative impact on the province’s economy and other
neighbouring vegetable producing areas which redound to the unreciprocated
effortsof farmers.
Salda shared
the plight of farmers who were affected early on by a post circulating in
social media of loads of carrots being dumped, which would have been given to
people during this Enhanced Community Quarantine (ECQ) where movement is
restricted as people are advised to stay at home to prevent the spread of
COVID.
Reaching Manila after a long and tedious
18-hour travel due to protocols along checkpoints at Marcos Highway and along
NLEX during the initial implementation of the ECQ, buyers just bargained the
truckloads of vegetables, Salda said.
”Basura lang
naman ang mga gulay sa Benguet,” (Vegetables in Benguet are just garbage),
buyers would say.Carrots prices went down to as low as P5.00 to P1.00.
Salda said
farmers give in to the bargain as dictated by the “artificial situation” rather
than bring back home the same load.
She disclosed
that there are also some buyers calling directly at the BAPTC negotiating and
making bargains as they consider highland vegetables as thrash.
“We have already suffered and it doesn’t
mean our vegetables are just garbage,” Salda said.
We have to
help our farmers including traders and those selling and the whole vegetable
industry, she added.
Salda said
even if travel of truckloads of vegetables are already allowed to pass through
through checkpoints through the help of the Department of Agriculture and the
Department of Interior and Local Government, low buying price is still being
experienced.
“It
should be a win-win solution. They buy at reasonable price for a good price for
consumers and for farmers who produce for a well-deserved price. We have
to consider mark up price for production cost, transportation cost and other
expenses,” she said. (JDP/SCA-PIA CAR, Benguet)
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