City jail bakeshop open for business
>> Sunday, October 30, 2016
BAGUIO CITY – Craving for some bread and
pastries? Then place your order now at the city jail bake shop.
The city jail female
dorm has a thriving bakery managed by some of its inmates who bake three times
a week and accept orders from the public. They formed themselves into a
cooperative called the Baguio City Jail-Female Dorm Inmates Association
(BCJFDIA).
Female dorm warden
April Rose Ayangwa said the idea of a bakery came from the PDLs themselves some
of whom were knowledgeable in the culinary art of baking.
It was begun about two
years ago but was formally launched earlier this year with a showcase area that
had to be temporarily closed due to repairs.
They asked the
assistance of the Daughters of Mary Institute, one of the jail’s service
providers, who helped get funding from the Department of Labor and Employment
regional office. The funds were used to buy the necessary equipment and
materials to start the enterprise.
With the support of
the city government led by Mayor Maurico Domogan, the Technical Education
Skills Development Authority thru the Baguio City School of Arts and Trades
provided the necessary NCII training for free in order that the baked goods are
made properly and the business is managed professionally.
Ayangwa said that
personnel of the health department regularly conducts sanitation inspections
including seminars at the city jail to ensure that the products sold are
handled well and safe for public consumption.
Proceeds of the bake
shop are given as dividends to the BCJFDAI members who are also awarded “good
conduct” incentives and “time allowance” as bakers.
A member said that the
business has helped her financially, taught her how to bake and eased her bouts
of loneliness and depression in jail.
The reasonably-priced
delicacies include pandesal, ham and cheese sandwiches, Spanish bread, cassava
cake, banana cake, carrot cake and other pastries. Those who would like
to place an order can call (074) 442-2851 or 619-2764.- Gaby Keith
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