Baguio eyes institutionalizing Tam-awan int’l art festival
>> Tuesday, June 4, 2019
BAGUIO
CITY — A city councilor is pushing to make the Tam-awan International Arts
Festival (TIAF) a permanent event, saying it would boost the city’s United
Nations Educational, Scientific and Cultural Organization (UNESCO) heritage tag
as a creative city for crafts and folk arts.
Councilor Mylen Yaranon on Monday said that she would look
at including the TIAF as an institutionalized event for the city, in
partnership with the Chanum Foundation, the operator of the Tam-awan artists
village and gallery. “As an institutionalized festival, the organizer will get
funding from the city, free venues and others, allowing them to organize an
unrestrictive event due to lack of finances,” Yaranon said.
She said that for 10 years now, Chanum Foundation has been
hosting and organizing the international arts festival where foreign and local
artists, artisans and art enthusiasts converge. The councilor said the city had
institutionalized two other festivals — “Panagbenga Flower Festival” and the
“Entacool Arts Festival”.
“We will have this every May, the Entacool in November and
the Panagbenga in February which needs to be more localized,” she said. Yaranon
added that the TIAF will be celebrating its 10th anniversary in 2020, which
makes it more appropriate to cover the event with a city ordinance.
From May 22-26, the
9th TIAF was celebrated with foreign artists from South Korea, Middle East,
Equatorial Guinea, Japan, Germany, among others, visited the city.
Also joining the event were Slow Food International program
director for Asia Pacific Elena Aniere and Slow Food vice president and
agronomist Edwin Mokiibi.
The 9th TIAF focused
on Cordillera and Fil ipino cuisines, one of the world’s best tasting, as its
central theme. Cordillera cuisines include “pinikpikan” and “etag” as well as
the “pinuneg” (blood sausage) and “inanger” (boiled meat).
Representatives from
the various regions also featured their respective cuisine like the coconut
based food of Bicol. Other activities of the five-day fest include the art exhibit
at SM City, workshops on basic sketching, photography, mono-printing,
watercolor and acrylic painting. — Pigeon M. Lobien/PNA
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